Fresh Catch.
Open Flame.

Savor Barcelona's finest lobsters, grilled to perfection over embers with an endless view of the Mediterranean horizon.

Fine Seafood & Fire Book a Table

The Mediterranean Horizon • Barcelona Coast

La Carta

The Menu

Sourced daily from the Llotja de Barcelona. Prepared over Holm Oak charcoal.

Lobster Carpaccio

Thinly sliced blue lobster, Arbequina olive oil, and sea salt crystals.
Oysters on Ice

Delta de l'Ebre oysters served with cava vinegar mignonette.

★
Signature Grilled Lobster

Whole Mediterranean lobster split and grilled, finished with herb-infused butter.
Fire-Roasted Octopus

Double-charred tentacles, creamy potato foam, and pimentón oil.

Charred Calçots

Traditional Catalan green onions roasted until blackened, served with romesco.
Smoked Truffle Mash

Velvety potato puree with black truffle and smoked sea salt.

★★★★★

"The finest lobster I've ever tasted in Spain. The smoky char from the open flame elevates the sweetness of the meat perfectly."

— Gastronomy Weekly

★★★★★

"Dining here as the sun dips below the Mediterranean horizon is a core memory in the making. Essential Barcelona dining."

— Elena R., Food Critic

★★★★★

"Unpretentious yet sophisticated. They let the quality of the seafood speak for itself through the medium of fire."

— The Modern Traveler

On the Edge of the Mediterranean.

Passeig de Joan de Borbó, 102
08039 Barcelona, Spain